The Creator Of This Unique Product Started Out Searching For A True Solution To The Usual Misconception And Loose Use Of The Word Jamaican Jerk Spice. For A Long Time There Has Been A Misunderstanding Of The Term Jamaican Jerk.

The Formation Of Dis-Is-It Jerk Seasoning And Dis-Is-It Curry Powder Was The Breakthrough To A New World.

Often Accepted As A Blazing Hot Torture When Eaten And Even More Torture When Digested And Preparing For The Firey Exit FromThe Body.

This Is Quite The Opposite Of What Real Jerk Is About. Hunters In West Africa Prior To Slavery Used This Method Of Seasoning To Preserve And Then Dry Their Meats.

However, The Perfection Of This Method Came From The Maroons Who Were 17th Century Slaves In Jamaica. They Were A Nomadic Tribe Of People Who Had To Find A Method To Secure And Preserve Their Food While They Moved About In The Blue Mountain Ranges And Cockpit Country On The Island.

Truly Called Jamaican Jerk Because It Was Perfected On Our Beautiful Island.